Browse chef menus

Starter

• Nachos
• Queso with Chips
• Guacamole

First Course

• Tortilla Soup
• Tex-Mex Taco Salad
• Bean Soup
• Jalapeno Poppers
• Mexican Corn Dip

Main Course

• Fajitas
• Enchiladas
• Chili con Carne
• Crispy or Soft Tacos
• Tex Mex Caesar Salad
• King Ranch Casserole
• Tacos al Pastor
• Shrimp or Fish Tacos

Dessert

• Tres Leches Cake
• Sopapilla Cheesecake Bars

Appetizers

• Cheese & Charcuterie Board with Mustard, Jam & Crackers
• Seasonal Crudité with Smoked Balsamic Vinaigrette & White Bean Puree
• Antipasti with Marinated Olives, Giardinara, Dolmas and Spiced Nuts
• Bruschetta with Heirloom Tomato and Basil
• Arancini with Mozzarella and Fire-Roasted Tomato Marinara

Salad/Soup

• Baby Kale with Fennel, Toasted Almond & Clementine
• Roasted Beets Salad with Burrata & Pistachio-Parsley Pesto
• Mixed Tender Lettuces with Radish, Parmesan & Red Wine Vinaigrette
• Roast Cauliflower Soup with Crisp Prosciutto & Fresh Herbs
• Minestrone with Tomato Broth, Spring Vegetables, Cannellini Beans & Parmesan

Entree

• Beef Tenderloin with Roast Broccolini, Fingerlings & Red Wine Sauce
• Pan-Seared Scallops with Charred Lemon, Spinach & White Bean Ragu
• Spring Vegetable Lasagna with Ricotta, Leafy Greens & Squash
• Chicken Cacciatore with Hen of the Woods & Castelvetrano Olives Over Creamy Polenta
• Roast Salmon over Roast Baby Potatoes, Spring Peas & Morels
• Veal Marsala with Prosciutto, Mushrooms & Sage over Garlic Potato Mash

Dessert

• Lemon Olive Oil Cake with Candied Kumquats & Orange Curd
• Almond Cake with Wine-Poached Pears & Vanilla Gelato
• Dark Chocolate Panna Cotta with Spiced Pepita Brittle
• Cannoli with Earl Grey Ricotta Cream & Candied Citrus
• Pu'erh Tiramisu with Mascarpone, Dark Chocolate & Ladyfingers

Appetizers

• Iceberg Salad, Candied Pecan, Blue Cheese, Mustard Vinaigrette
• Sourdough Bread, Whipped Butter, Honey

Entrees

• Cacio E Pepe
• Porchetta, Au Jus
• Assortment of Seasonal Vegetable (Chef will discuss with you)

Desserts

• Pastry Assortment

Appetizers

• Zaalouk (smoky eggplant & tomato salad)
• HMISS (roasted pepper & tomato salad)
• Carrot salad with cumin & orange
• Fresh herbs, pickles, and warm khobz (bread)
• Starter
• Harira Soup (lentils, chickpeas, tomato, herbs)
• Chorba Frik ( Lamb Soup with wheat)
• Mini Bourakas (savory pastries with chicken, vegetable, vegetable or cheese)

Entrees

• Main Courses (served family-style)
• Chicken Tagine with chicken , vegetables & olives
• Lamb Tagine with prunes & almonds
• Couscous Royal (traditionally steamed Couscous with vegetables, chickpeas, and mixed meats)

Desserts

• • Baklava
• Layered filo pastry with nuts and honey—often cut into diamonds with a distinct Algerian touch.
• • Dziriette
• Small tartlets filled with almond paste, flavored with orange blossom water.
• Basbousa : Semolina Cake with Orange Blossom and honey
• Mint Tea

Custom Course

• Tailored to Your Taste N Budget

Brunch

• Chic Brunch
• Southern Brunch
• Luxury Brunch
• Party Brunch

Amuse Bouche

• Oysters with Champagne Mignonette
• Tuna Tartare Spoon
• Truffle Arancini
• Caviar Blini
• Lobster Bite

Starter

• Seared Scallops
• Beef Carpaccio
• Foie Gras Toast
• Crab Ravioli
• Lobster Bisque

Salad

• Citrus Sorbet
• Burrata Salad
• Endive Pear Salad
• Arugula Truffle Salad

Entree

• Wagyu Steak
• Chilean Sea Bass
• Rack of Lamb
• Lobster Thermidor
• Truffle Mushroom Risotto

Dessert

• Gold Leaf Chocolate Dome
• Vanilla Bean Creme Brulee
• Chocolate Souffle
• Berry Mille-Feuille

Appetizers

• Branzino Carpaccio

Entrees

• Beef Tenderloin

Desserts

• Red Berry Pavlova

Appetizer open choice

• Aranchinne
• Minni Burger

Appetizers

• Fresh Made Chips with Guacamole & House Salsas (Molcajete, Verde, Roja, Aguacate, Quemada)

Soups N Salads

• Sopes with Queso Fresco
• Grilled Coachella Valley Squash
• Caesar Salad A La Minute
• Salad Corte Madera
• Avocado & Citrus Salad
• Classic Caesar (Tijuana Style)

Main

• Beef Tri Tip – Central Coast
• Herb Roasted Whole Free-Range Chicken
• Carne Rancheria (Grilled Skirt Steak)
• White Striped Sea Bass – La Paz
• Sea Bass Nob Hill
• Cioppino À Portuguesa

Dessert

• Lemon Ricotta Poundcake
• Ice Cream Torta Estiloa Sanchez
• Bananas Foster bread Pudding

Passed Appetizer

• Burrata Crostini with Hot Honey & Basil
• Spicy Tuna Crispy Rice
• Truffle Parmesan Fries with Garlic Aioli
• Mini Chicken & Waffle Bites with Maple-Chili Drizzle
• Mediterranean Mezze Board with Hummus, Whipped Feta & Warm Pita
• Bang Bang Shrimp Skewers
• Caprese Skewers with Balsamic Glaze
• Mini Lobster Rolls or Crab Cakes

Entree

• Herb Butter Filet Mignon
• Creamy Tuscan Salmon
• Spicy Vodka Pasta
• Mediterranean Chicken

Dessert

• Espresso Martini Tiramisu Cups
• Chocolate Covered Strawberries
• Mini Cheesecake Shooters
• Fresh Berry & Whipped Cream Board

Custom Course

• Tailored to your taste N budget

Appetizers

• Bruschetta
• Prosciutto bites
• Crab Cakes
• Shrimp cocktail
• Caesar salad
• Goat cheese and blueberry salad with agave vinaigrette

Entrees

• NY strip
• Filet
• pork chops
• Ribeye
• Pepper steak
• Market fish

Desserts

• Buttermilk pie
• Bread pudding
• Peach cobbler
• Olive oil cake with whipped mascarpone icing
• Texas sheet cake
• Crème brûlée
• Berry parfait with granola

Sides

• Rosemary honey carrots
• Maple bacon Brussels
• Whipped Cauliflower mash
• Truffle mash potato
• Loaded baked potato
• Garlic Spinach
• House salad
• Steamed Broccoli
• Corn on the Cobb

Add ons

• Oscar Style
• Surf and Turf
• Hollandaise sauce
• Sauce Charcuterie
• Mushroom and onions

Amuse Bouche

• Oysters with Champagne Mignonette
• Tuna Tartare Spoon
• Truffle Arancini
• Caviar Blini
• Lobster Bite

Starter

• Seared Scallops
• Beef Carpaccio
• Foie Gras Toast
• Crab Ravioli
• Lobster Bisque

Salad

• Citrus Sorbet
• Burrata Salad
• Endive Pear Salad
• Beet Carpaccio
• Arugula Truffle Salad

Entree

• Wagyu Steak
• Chilean Sea Bass
• Rack of Lamb
• Lobster Thermidor
• Truffle Mushroom Risotto

Dessert

• Gold Leaf Chocolate Dome
• Pistachio Tiramisu
• Vanilla Bean Creme Brulee
• Chocolate Souffle
• Berry Mille-Feuille

Custom Course

• Tailored to Your Taste N Budget

Amuse bouche

• Anchovy toast, pickled pepper, salted butter, Italian parsley, sliced shallot

Appetizer

• • Pan-seared scallop, citrus supremes, beurre blanc, guanciale, basil oil
• • Arancini, garlic tomato sauce, parmesan, basil chiffonade

Main

• • Tagliatelle, bolognese sauce, brown butter panko, parmesan
• • Beef short rib ragu, pappardelle, brown butter panko, parmesan
• • Chilean sea bass, citrus beurre blanc, roasted herb potatoes, arugula basil pesto

Dessert

• • Classic Tiramisu
• • Panna cotta, blackberry compote, graham cracker crumble
• • Vanilla bean crème brulee, fresh berries

Appetizers

• Appetizer
• Aged Balsamic Bruschetta
• cherry tomatoes, olive oil, basil, feta cheese
• Baby Arugula with Balsamic Dressing
• avocado, orange segments.
• Charcuterie board
• Italian meats & cheese, grapes, crackers , fig jam
• Tomato Caprese
• basil olive oil, age balsamic
• Prosciutto e Melone
• (Italian ham and melon) aged balsamic
• Margherita Flatberad
• mozzarella, basil, cherry tomato
• Pan Seared Crab-Cake
• tartar sauce, lemon zest, tomato
• Arborio Lemon Rosemary Risotto
• parmesan cheese, green peas
• Baked Penne With Spinach
• ricotta & fontina cheese
• Parmigiana Di Melanzane
• pomodoro, mozzarella cheese
• Seared Scallops
• mash potato, caper butter sauce
• Prawn Cocktail
• lemon, cocktail sauces

Entrees

• Main couse
• Filet Mignon
• wild caramelized shallots, roasted potatoes , red wine glaze
• Pan Seared Lamb Chops
• grilled asparagus, fingerling potato, bordelaise sauce
• Garlic Butter Shrimp Scampi with Spaghetti
• olive oil, roasted tomato, basil
• Ossobuco Alla Milanese
• roasted baby carrots, grill asparagus
• Chicken Marsala
• chicken cutlet, with sautéed mushrooms, marsala wine, butter
• Escalope of Wild Sea Bass
• sautéed smoked bacon, red chicory, runner beans and red wine sauce
• Corn-Fed Chicken
• wild mushrooms and leeks
• Confit Line-Caught Cod
• butternut squash and liquorice sabayon

Desserts

• Cheesecake
• with chocolate sauce
• Classic Tiramisù
• Cannoli
• blueberry sauce
• Chocolate Cake

Starter

• Roasted Red Pepper Soup with Yogurt & Basil Oil.

Appetizer

• Artichoke And Arugula Salad with Lemon Vinaigrette
• Grilled Halloumi with Fig Compote & Mint Oil
• Heirloom Tomato Carpaccio with Olive Dust & Feta Crème

Main

• Chicken Tangine with Preserved Lemon and Couscous
• Stuffed Eggplant with Spiced Couscous & Tomato Coulis
• Seafood Orzo with Saffron, Mussels & Shrimp

Dessert

• Honey Panna Cotta with Pistachio Crumble and Orange Zest
• Rose Water Rice Pudding with Pistachio Dust
• Baklava with Honey Cream & Candied Walnuts

Custom Course

• Tailored to Your Taste N Budget

Nigiri, Sashimi and Dessert

• Chef Curated menu

Appetizers

• Green Salad with Fresh Figs- Baby field greens, sweet summer figs, crumbled feta cheese, and a red wine
• vinaigrette
• Watermelon & Feta Salad- Crisp compressed watermelon, premium feta cheese, fresh garden mint, and bright
• lime juice
• Merguez Spiced Lamb Tartare- Finely chopped lamb seasoned with traditional merguez spices, finished with
• pomegranate jus and flatbread chips
• Charred Summer Squash & Labneh- Grilled green & yellow summer squash set over salted labneh, sprinkled with
• toasted pine nuts, fresh mint, and lemon oil

Entrees

• Mediterranean Grilled Steak- Marinated grilled steak with garlic and oregano, served over herbed couscous with
• a roasted red pepper coulis
• Pan-Seared Halibut- Fresh halibut fillet accompanied by a summer fricassee of zucchini, vine-ripened
• tomatoes, and bell peppers
• Grilled Lamb Chops- Tender lamb chops paired with a cool, house-made cucumber-tzatziki sauce and
• herbed couscous
• Baked Eggplant Rolls- Delicate eggplant slices rolled with herbed ricotta cheese and baked in a fresh
• garden marinara sauce

Desserts

• Citrus Almond Cake- Dense, fragrant almond cake accented with fresh orange zest and seasonal
• summer berries
• Classic Baklava- Layers of crisp phyllo dough, spiced walnuts, and a rich, sweet honey syrup
• Chilled Greek Yogurt- Authentic strained Greek yogurt drizzled with wild honey, topped with fresh
• raspberries and toasted walnuts
• Summer Fruit Platter- A refreshing selection of seasonal melon and grapes garnished with fresh garden
• mint

Starter

Amuse bouche

• Whipped ricotta nutmeg lemon and extra virgin olive oil
• Shrimp ceviche
• Baked Brie toast poiny

First course

• Salad lyonnaise poached farm egg pork belly
• Baked Brie puff pastry
• Feta cheese olive pate
• Grilled halloumi
• Foie gras torched baguette

Second course

• Lump crab cake lemon aioli
• Pan seared duck breast
• Chilean seabass
• Dover sole toasted fennel butter
• Duck confit

entree course

• Chicken coq au vin
• Lamb loin chops
• Bresciole stuffed steak
• Skirt steak marinated and grilled
• Petite filet
• Stuffed flank steak lump crab
• Braised short rib
• Beef Wellington
• Elk tenderloin
• Venison steak

Dessert

• My signature dessert from food network
• A deconstructed tiramisu
• Frozen orange mango sorbeto shaved dark chocolate
• Chocolate fudge brownie filled with creme Anglaise and frozen as a brownie

Appetizers

• Chicken Egg Rolls N Banana Ketchup
• Pancit Stir Fried Noodle
• Celery Hoisin Sauce Beef Skewers

Main

• Spicy Tuna Roll
• Tropical Salmon Roll
• Escolar Roll

Nigiri

• Nigiri

Dessert

• Matcha Tiramisu Strawberry Compote
• Ube Tres Leches, Mango Compote, Lemongrass cream
• Sesame Chocolate Mousse
• Cookie Crumbles & Cherries